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Ingredients
- 700 g di cipolle rosse di Tropea, a metà o in 3 spicchi in verticale
- 80 g di caciocavallo a pezzi
- 30 g di olio extravergine di oliva + q.b.
- ½ cucchiaino di sale + q.b.
- 2 pizzichi di pepe nero macinato
- 250 g di patate, pelate e a cubetti (1x1 cm)
- 800 g di acqua
- 15 g di dado per brodo vegetale
- ½ peperoncino piccante fresco a pezzi
- 200 g di pane bianco raffermo, tostato e tagliato a cubetti
- pecorino grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1676.5 kJ / 400.8 kcal
- Protein
- 15 g
- Carbohydrates
- 55.5 g
- Fat
- 14.8 g
- Saturated fat
- 4.8 g
- Fiber
- 4.6 g
- Sodium
- 532.9 mg
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