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Ingredients
- 80 g di pecorino Romano a pezzi
- 80 g di Parmigiano Reggiano a pezzi
- 20 g di lievito di birra fresco, sbriciolato
- 100 g di latte
- 80 g di ricotta fresca
- 2 uova
- 350 g di farina tipo 00 + q.b.
- 40 g di olio extravergine di oliva
- 5 g di sale
- 2 g di pepe nero in polvere
- burro q.b.
- 80 g di pecorino fresco marchigiano, a bastoncini (8x1 cm)
- Nutrition
- per 1 porzione
- Calories
- 1410 kJ / 337 kcal
- Protein
- 15 g
- Carbohydrates
- 35.1 g
- Fat
- 16.2 g
- Saturated fat
- 7.1 g
- Fiber
- 1.2 g
- Sodium
- 690.5 mg
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