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Ingredients
- 500 g di acqua
- 200 g di erbette di campo a foglia larga (spinaci, bietoline, ecc.)
- 80 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 450 g di semolino di grano
- 800 g di latte
- 1 - 2 pizzichi di noce moscata grattugiata
- 5 g di sale
- 60 g di burro + q.b.
- 2 tuorli
-
4 - 5
fili di erba cipollina fresca, a pezzi
or 2 - 3 pizzichi di erba cipollina secca
- Nutrition
- per 1 porzione
- Calories
- 1217.5 kJ / 291 kcal
- Protein
- 11.8 g
- Carbohydrates
- 30.2 g
- Fat
- 14.5 g
- Saturated fat
- 8.2 g
- Fiber
- 1.6 g
- Sodium
- 378.7 mg
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