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Ingredients
- 1 scalogno, a metà
- 2 filetti di acciuga sott'olio, sgocciolati
- 1 peperoncino secco piccante
- 30 g di olio extravergine di oliva + q.b.
- 20 g di pinoli
- 350 g di filetti di sgombro sott'olio, sgocciolati
- 100 g di vino bianco secco
- 250 g di passata di pomodoro
- 60 g di olive taggiasche denocciolate
-
2 - 3
rametti di origano fresco, le foglioline
or 1 - 2 pizzichi di origano secco - 1 pizzico di sale
- 320 g di pasta secca tipo linguine
- Nutrition
- per 1 porzione
- Calories
- 2575.5 kJ / 615.5 kcal
- Protein
- 29.4 g
- Carbohydrates
- 67 g
- Fat
- 25.5 g
- Saturated fat
- 1.3 g
- Fiber
- 4.1 g
- Sodium
- 320 mg
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