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Ingredients
- 1 spicchio di aglio
- 30 g di miele
- 30 g di olio di sesamo
- 20 g di aceto di riso
- 50 g di salsa teriyaki
- 2 - 3 pizzichi di zenzero in polvere
- 200 g di riso basmati
- 900 g di acqua
- ½ cucchiaino di sale
- 20 g di olio extravergine di oliva
- 200 g di code di mazzancolle, sgusciate e pulite
- 200 g di filetti di salmone fresco senza pelle e senza lische a cubetti (2-3 cm) (vedere consigli)
- 1 avocado maturo, la polpa a cubetti (2-3 cm)
- 30 g di semi misti
- 1 cucchiaio colmo di cipolla crispy (optional)
- Nutrition
- per 1 porzione
- Calories
- 2446 kJ / 585 kcal
- Protein
- 21.5 g
- Carbohydrates
- 55.2 g
- Fat
- 32 g
- Saturated fat
- 2.7 g
- Fiber
- 1.9 g
- Sodium
- 743.9 mg
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