Tarta con higos y piñones
TM6 TM5

Tarta con higos y piñones

4.9 (7 ratings)

Ingredients

Masa

  • 125 g de mantequilla en trozos de 2 cm
  • 125 g de azúcar
  • 260 g de harina de trigo
  • 1 pellizco de sal
  • 1 huevo
  • 1 yema de huevo

Relleno

  • 220 g de mermelada de higos
  • 40 g de piñones crudos
  • 20 g de miel
  • 6 higos frescos grandes y cortados en rodajas

Nutrition
per 1 ración
Calories
2328 kJ / 556 kcal
Protein
8 g
Carbohydrates
82 g
Fat
24 g
Saturated fat
12 g
Fiber
4 g
Sodium
44 mg

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