Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Canelé and coffee ganache
- 450 g milk
- 50 g salted butter, plus extra melted, to brush
- 1 vanilla pod, seeds scraped
- 50 g dry Marsala wine
- 200 g caster sugar
- 100 g plain flour
- 2 eggs
- 2 egg yolks
- ¼ tsp sea salt
- 100 g thickened cream
- 1 ½ tsp instant granulated coffee
- 10 g unsalted butter
- 90 g white chocolate, broken into pieces
Mascarpone icing
- 100 g cream cheese
- 100 g mascarpone cheese
- 10 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 1299.2 kJ / 310.5 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.9 g
- Fat
- 18 g
- Saturated fat
- 10.4 g
- Fiber
- 0.2 g
- Sodium
- 169.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r818768