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Ingredients
- 20 g nar ekşisi, üzerine gezdirmek için ekstra nar ekşisi
-
20
g balzamik sirke
or 20 g sirke (üzüm) - 50 g portakal suyu (bk. Öneriler)
- 30 g zeytinyağı
- 400 g pancar, soyulmuş ve parçalara bölünmüş (yakl. 3 cm)
- 400 g havuç, soyulmuş ve parçalara bölünmüş (yakl. 3 cm)
-
50
g kızılcık kurusu
or 50 g turna yemişi, kurutulmuş - 20 g kabak çekirdeği içi, kavrulmuş
- 2 tk keten tohumu
- ¼ tk tuz
- 2 tutam karabiber
- 60 g karışık yeşillik
- beyaz peynir, ufalanmış, sunum için
- Nutrition
- per 1 porsiyon
- Calories
- 693.1 kJ / 165 kcal
- Protein
- 4.2 g
- Carbohydrates
- 16.9 g
- Fat
- 8.3 g
- Saturated fat
- 1.9 g
- Fiber
- 4.7 g
- Sodium
- 198.5 mg
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