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Ingredients
- 6 batatas con piel, lavadas (aprox. 200 g c/u)
- 200 g de beicon en lonchas, en trozos de 5 cm
- 5 hojas de laurel secas
- 2 - 3 cucharaditas de romero seco desmenuzado
- 700 g de agua
- 80 g de chalota
-
½
cucharadita de pimientas variadas recién molidas (5 pimientas)
or ½ cucharadita de pimienta blanca molida - ½ cucharadita de pimentón picante
- 40 g de mantequilla
- 20 g de aceite de oliva
- 1 cucharadita de sal en escamas
- 30 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1620 kJ / 387 kcal
- Protein
- 9.4 g
- Carbohydrates
- 31.8 g
- Fat
- 25.2 g
- Saturated fat
- 9.8 g
- Fiber
- 5.2 g
- Sodium
- 710.1 mg
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