Pan de Viena con chorizo
TM6

Pan de Viena con chorizo

4.7 (35 ratings)

Ingredients

  • 120 g leche (y algo más para pincelar)
  • 15 g de levadura prensada fresca
  • 15 g de mantequilla en trozos
  • 1 huevo
  • 25 g de azúcar
  • 250 g de harina de fuerza (y algo más para espolvorear)
  • 1 pellizco de sal
  • 50 - 100 g de chorizo en taquitos

Nutrition
per 1 rebanada
Calories
721 kJ / 172 kcal
Protein
6.7 g
Carbohydrates
23.6 g
Fat
5.6 g
Saturated fat
2.4 g
Fiber
1.1 g
Sodium
122.5 mg

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