Agedashi tofu
TM6 TM5 TM31

Agedashi tofu

5.0 (8 ratings)

Ingredients

  • 400 g silken tofu, soft - medium
  • 40 g potato starch
  • 100 g daikon, peeled and finely grated (see Tips)
  • 1 ½ tsp dashi powder (see Tips)
  • 450 g water
  • 60 g mirin
  • 60 g Japanese soy sauce
  • 150 g grapeseed oil, to fry
  • 2 spring onions/green onions, finely sliced
  • shichimi togarashi powder, to serve (optional)

Nutrition
per 1 portion
Calories
2468.3 kJ / 590 kcal
Protein
10.4 g
Carbohydrates
14.6 g
Fat
54.3 g
Saturated fat
5.7 g
Fiber
1.7 g
Sodium
644.8 mg

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