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Ingredients
- 1500 g d'eau
- 300 - 500 g d'arêtes de poisson, coupées en morceaux (env. 5 cm/1 po) (voir Conseil)
- 300 - 350 g d'oignons espagnols, en quartiers
- ½ c. à thé de sel
- 2 feuilles de laurier déshydratées
- 6 grains de poivre noir
- Nutrition
- per 1315 g
- Calories
- 3942.5 kJ / 942.3 kcal
- Protein
- 133.5 g
- Carbohydrates
- 32.3 g
- Fat
- 32.1 g
- Saturated fat
- 0.1 g
- Fiber
- 6.3 g
- Sodium
- 3636.4 mg
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