Bouillon de poisson
TM6 TM5 TM31

Bouillon de poisson

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Ingredients

  • 1500 g d'eau
  • 300 - 500 g d'arêtes de poisson, coupées en morceaux (env. 5 cm/1 po) (voir Conseil)
  • 300 - 350 g d'oignons espagnols, en quartiers
  • ½ c. à thé de sel
  • 2 feuilles de laurier déshydratées
  • 6 grains de poivre noir

Nutrition
per 1315 g
Calories
3942.5 kJ / 942.3 kcal
Protein
133.5 g
Carbohydrates
32.3 g
Fat
32.1 g
Saturated fat
0.1 g
Fiber
6.3 g
Sodium
3636.4 mg

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