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Ingredients
- 60 g di Parmigiano Reggiano a pezzi
- 60 g di burro morbido
- 20 g di panna acida (10% di grassi)
- ½ cucchiaino di paprika in polvere, affumicata
- 1 cucchiaino di sale
- 1 uovo
- 100 g di farina
- 15 g di semi di sesamo, tostati
- Nutrition
- per 1 pezzo
- Calories
- 447 kJ / 106.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 7.1 g
- Fat
- 7.1 g
- Saturated fat
- 4 g
- Fiber
- 0.4 g
- Sodium
- 271.4 mg
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