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Ingredients
- 100 g d'oignon, en quartiers
- 2 gousses d'ail
- 1 c. à café de paprika
- 1 pincée de piment en poudre
- 2 c. à soupe d'huile d'olive, et un peu pour huiler
- 1 c. à café de cumin en poudre
- 200 g de poivrons rouges, en lamelles
- 200 g de poivrons jaunes, en lamelles
- 450 g de tomates concassées en conserve
- du sel
- 4 gros œufs
- 150 g feta, émiettée
- 5 brins de coriandre fraîche, ciselés
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1392.2 kJ / 332.8 kcal
- Protein
- 16.7 g
- Carbohydrates
- 17.7 g
- Fat
- 22.7 g
- Saturated fat
- 8.8 g
- Fiber
- 4.7 g
- Sodium
- 443.9 mg
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