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Ingredients
- 300 g meat, sinew free, boneless, cut into pieces, partially frozen
- 300 g roots and vegetables, mixed (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
- 4 sprigs fresh mixed herbs (e.g. sage, rosemary), leaves only
- 150 g coarse sea salt
- 120 g red wine
- 1 bay leaf, dried
- 1 clove
- Nutrition
- per 400 g
- Calories
- 3202.8 kJ / 765.5 kcal
- Protein
- 76.7 g
- Carbohydrates
- 57.2 g
- Fat
- 17.5 g
- Saturated fat
- 6.9 g
- Fiber
- 19.6 g
- Sodium
- 58531.4 mg
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