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Ingredients
La semoule
- 250 g de graines de couscous fines
- 200 g d'eau tiède
- 1 c. à soupe d'huile d'olive
- du sel
Les légumes
- 100 g d'oignon, en quartiers
- 1 gousse d'ail
- 2 c. à soupe d'huile d'olive
- 1 pincée de safran
- 1 c. à soupe de ras el-hanout
- ½ c. à café de cumin en poudre
- ¼ c. à café de coriandre en poudre
- ¼ c. à café de cannelle en poudre
- ½ c. à café de sel
- 1 c. à café de poivre moulu
- 200 g de tomates, en quartiers
- 800 g d'eau
- ½ cube de bouillon de légumes, émietté
- 300 g de carottes, en grosses rondelles
- 300 g de poivrons, en morceaux
- 400 g de courgettes, en grosses rondelles
- 150 g de pois chiches en conserve
- 150 g de fenouil, en lamelles
- Nutrition
- per 1 portion
- Calories
- 2462.2 kJ / 588.5 kcal
- Protein
- 18.1 g
- Carbohydrates
- 113.5 g
- Fat
- 14.2 g
- Saturated fat
- 2.5 g
- Fiber
- 26.7 g
- Sodium
- 404.9 mg
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