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Ingredients
- 30 g unsalted butter, cut into pieces
- 90 g gluten free plain flour
- 60 g white sugar
- 60 g dark brown sugar
- 1 egg
- 1 egg white
- 2 tsp water
- 1 tsp natural vanilla extract
- ¼ tsp sea salt
- extra virgin olive oil spray
- Nutrition
- per 1 piece
- Calories
- 553.7 kJ / 132.3 kcal
- Protein
- 2.2 g
- Carbohydrates
- 22.9 g
- Fat
- 4 g
- Saturated fat
- 2.1 g
- Fiber
- 1.1 g
- Sodium
- 75.5 mg
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