Tandoori paneer pizza
TM6 TM5 TM31

Tandoori paneer pizza

5.0 (1 rating)

Ingredients

  • 2 tbsp Greek-style natural yoghurt
  • ½ tsp sea salt
  • 2 tbsp tandoori paste (see Tips)
  • 250 g paneer, cut into pieces (2-3 cm, see Tips)
  • ½ red capsicum, cut into pieces (2 cm)

Pizza dough

  • 20 g extra virgin olive oil, plus extra to grease
  • 320 g warm water
  • 1 tsp white sugar
  • 1 tsp dried instant yeast
  • 350 g baker's flour
  • 150 g fine semolina
  • 1 tsp sea salt

Assembly

  • 40 g tandoori paste (see Tips)
  • 60 g tomato paste (see Tips)
  • coarse semolina, to dust
  • fresh coriander, leaves only
  • cucumber raita
  • fresh coriander, leaves only, to serve

Nutrition
per 1 slice
Calories
442.6 kJ / 105.8 kcal
Protein
4.1 g
Carbohydrates
17.5 g
Fat
2.1 g
Saturated fat
0.4 g
Fiber
0.8 g
Sodium
244 mg

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