Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fırında Tavuk Baget
- 1000 g derili tavuk baget (yakl. 8 adet)
- 30 g zeytinyağı
- 100 g ketçap
- 1 yk Worcestershire sosu
- 2 tk hardal
- 1 tk kişniş, toz
- 1 tk kimyon, toz
- ¼ tk kurutulmuş zencefil tozu
- 1 tutam tuz
Kırmızı Lahanalı Coleslaw
- 25 g soğan, ikiye bölünmüş
- 50 g havuç, parçalara bölünmüş (2-3 cm)
- 300 g kırmızı lahana, parçalara bölünmüş (3-4 cm)
- 80 g mayonez
- 2 tk limon suyu
- ¼ tk tuz, damak tadına göre
- 2 tutam karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 2095 kJ / 501 kcal
- Protein
- 38.2 g
- Carbohydrates
- 9.5 g
- Fat
- 34.4 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r820018