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Ingredients
- 50 g d'échalotes
- 1 c. à soupe huile d'olive
- 800 g de chair de courge d'hiver, coupée en morceaux
- 100 g de pommes de terre, détaillée en cubes (1 cm/½ po)
- 200 g d'eau
- 1 cube de bouillon de légumes
- ½ c. à thé de sel
- Nutrition
- per 1 portion
- Calories
- 527.7 kJ / 126.1 kcal
- Protein
- 2.8 g
- Carbohydrates
- 23.7 g
- Fat
- 3.6 g
- Saturated fat
- 0.5 g
- Fiber
- 4 g
- Sodium
- 304.2 mg
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