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Ingredients
- 1 oignon vert, émincé
- 3 gousses d'ail
- 10 g de gingembre frais, coupé en lamelles
- 20 g d'huile neutre, par exemple huile de tournesol
- 400 g de haricots verts frais, extrafins
- 10 g de sauce soya
- 2 c. à thé d'huile pimentée chinoise avec piment frit, faite maison, (voir Conseil) (optional)
- 1 c. à thé de sel
- 1 c. à thé bombée de sucre
- Nutrition
- per 1 portion
- Calories
- 370.1 kJ / 88.5 kcal
- Protein
- 2.3 g
- Carbohydrates
- 10 g
- Fat
- 5.3 g
- Saturated fat
- 0.5 g
- Fiber
- 2.9 g
- Sodium
- 726 mg
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