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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 - 50 g di farina tipo 00
- 600 g di carne di vitello, a fette sottili (circa 10x15 cm)
- ½ limone
- 10 - 15 g di zenzero fresco, pelato e a pezzi
- 20 g di olio extravergine di oliva
- 30 g di burro
- 50 g di vino bianco
- 1 pizzico di pepe nero macinato
- 2 pizzichi di sale
- Nutrition
- per 4 porzioni
- Calories
- 5172 kJ / 1236 kcal
- Protein
- 129.6 g
- Carbohydrates
- 34.2 g
- Fat
- 61.7 g
- Saturated fat
- 24.5 g
- Fiber
- 2.2 g
- Sodium
- 2115.7 mg
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