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Ingredients
La pâte
- 200 g de farine tout usage et un peu pour abaisser
- 80 g de sucre
- ¼ c. à thé de sel
- 120 g de beurre non salé, froid, en morceaux, et un peu pour beurrer
- 1 œuf
La garniture
- 500 g d'eau
- 700 g de courge Red curry, en morceaux (2,5 cm/1 po)
- 200 g de lait concentré sucré
- 2 œufs
- 50 g de sucre
- 2 cm de gingembre frais, pelé
- ¼ c. à thé de sel
- 1 c. à thé de cannelle en poudre
- 1 pointe de couteau de clous de girofle moulus
- Nutrition
- per 1 portion
- Calories
- 1692.1 kJ / 404.4 kcal
- Protein
- 7.7 g
- Carbohydrates
- 58.7 g
- Fat
- 16.4 g
- Saturated fat
- 9.7 g
- Fiber
- 2.2 g
- Sodium
- 210.3 mg
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