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Ingredients
Torte au chocolat
- 100 g d'huile de noix de coco et un peu plus pour huiler (voir Conseil)
- 255 g d'amandes crues, avec la peau
- 200 g de chocolat noir 70% de cacao, en petits morceaux (voir Conseil)
- 60 g de sucre de coco (voir Conseil)
- 1 c. à thé de pâte de vanille (voir Conseil)
- 1 pincée de sel
- 5 œufs de gros calibre
Ganache à la noix de coco
- 100 g de chocolat noir 70% de cacao, en petits morceaux
- 100 - 130 g de lait de coco
- Nutrition
- per 1 portion
- Calories
- 1335.4 kJ / 319.2 kcal
- Protein
- 7.7 g
- Carbohydrates
- 16.4 g
- Fat
- 25.3 g
- Saturated fat
- 12.3 g
- Fiber
- 4 g
- Sodium
- 41.5 mg
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