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Ingredients
Banana bread
- 150 g unsalted butter, softened, plus extra to grease
- 350 g sweet bananas, ripe (approx. 4 bananas), cut into pieces
- 150 g dark brown sugar, soft
- 2 large eggs
- 170 g all-purpose flour
- 30 g cornstarch
- 2 tbsp cocoa powder, black (see Tips)
- 2 pinches salt
- 1 tsp baking soda
- 100 g black tahini (see Tips)
- 2 tsp natural vanilla extract
- black sesame seeds, to sprinkle (optional)
Ricotta cream (optional)
- 20 g sugar
- 250 g ricotta cheese, smooth
- 50 g Greek yogurt
- 1 tsp natural vanilla extract
- Nutrition
- per 1 slice
- Calories
- 1646.8 kJ / 393.6 kcal
- Protein
- 8.5 g
- Carbohydrates
- 45.5 g
- Fat
- 20.4 g
- Saturated fat
- 9.4 g
- Fiber
- 2.5 g
- Sodium
- 220.6 mg
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