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Ingredients
- 120 g leite, mais q.b. p/ pincelar
- 15 g fermento de padeiro fresco
- 15 g azeite
- 1 ovo
- 25 g açúcar
- 250 g farinha tipo 65
- ½ - 1 c. chá de sal
-
50
g mistura de noz inteira
or 50 g chouriço cortado em rodelas
- Nutrition
- per 1 fatia
- Calories
- 681.1 kJ / 162.8 kcal
- Protein
- 5.6 g
- Carbohydrates
- 22.9 g
- Fat
- 5.6 g
- Saturated fat
- 1.1 g
- Fiber
- 1.4 g
- Sodium
- 44.6 mg
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