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Ingredients
Masa
- 200 g de harina de repostería
- 1 cucharadita de azúcar
- ½ cucharadita de sal
- 100 g de mantequilla fría, en dados
- 50 g de agua fría
Relleno
- 300 g de agua
- 135 g de azúcar moreno
- 700 g de batata pelada, en trozos de 3-4 cm
- 2 cucharaditas de canela molida
- 1 cucharadita de piel de naranja rallada
- 2 huevos
- 1 yema de huevo
- ½ cucharadita de sal fina
- 1 cucharadita de jengibre molido
- ¼ de cucharadita de nuez moscada molida
- 1 pellizco de cardamomo molido (optional)
- 200 g de nata montada para servir
- Nutrition
- per 1 ración
- Calories
- 1146 kJ / 274 kcal
- Protein
- 4.1 g
- Carbohydrates
- 38.7 g
- Fat
- 11.8 g
- Saturated fat
- 7 g
- Fiber
- 2.3 g
- Sodium
- 244.8 mg
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