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Ingredients
- 240 g de farine de blé, et un peu pour fariner
- 2 œufs
- 10 g d'eau
- 1 c. à café de bicarbonate de sodium
- ½ c. à café de sel
- Nutrition
- per 100 g
- Calories
- 1244 kJ / 297.3 kcal
- Protein
- 10.8 g
- Carbohydrates
- 54.1 g
- Fat
- 3.4 g
- Saturated fat
- 1 g
- Fiber
- 1.9 g
- Sodium
- 753.6 mg
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