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Ingredients
- 10 g de gingembre frais
- 2 gousses d'ail
- 30 g d'échalotes
- 150 g de chou chinois, coupé en morceaux
-
150
g de viande hachée mixte, porc et bœuf
or 150 g de poulet haché - 1 c. à café de sel
- 2 c. à café de sauce de soja
- 3 c. à café d'huile de sésame
- 30 disques de pâte à gyozas, fraiche ou congelée et préalablement décongelée une nuit au réfrigérateur
- huile végétale, pour huiler
- 100 g de carotte, tranchée finement biseau (5 mm)
- 1 cube de bouillon
- 1100 g d'eau
- 1 c. à café de poivre moulu
- 4 c. à café de graines de sésame grillées
- 2 oignons nouveaux, émincés
- Nutrition
- per 1 portion
- Calories
- 3585.3 kJ / 856.9 kcal
- Protein
- 32.1 g
- Carbohydrates
- 145.9 g
- Fat
- 15.3 g
- Saturated fat
- 3.7 g
- Fiber
- 6.3 g
- Sodium
- 2193.1 mg
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