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Ingredients
Salsa piccante
- 10 g di radice fresca di zenzero, pelata
- 150 g di peperone, privato dei semini e a tocchi (3-4 cm)
- 150 g di cipolla in quarti
- ½ spicchio di aglio senz'anima
- 1 peperoncino secco
- 1 cucchiaino raso di sale
- 20 g di aceto di vino bianco
- 20 g di acqua
- 400 g di polpa di pomodoro a pezzi
Mozzarella stick
- olio per frittura
- farina tipo 00 q.b.
- 3 uova
- pangrattato
- corn flakes sbriciolati
- 500 g di mozzarella per pizza
- Nutrition
- per 1 porzione
- Calories
- 1709.7 kJ / 408.7 kcal
- Protein
- 22.1 g
- Carbohydrates
- 19.5 g
- Fat
- 27.5 g
- Saturated fat
- 10.9 g
- Fiber
- 1.6 g
- Sodium
- 598 mg
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