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Überbackene Käsebrote

Überbackene Käsebrote
4.3 43 ratings
Prep. 10min
Total 30min
5 Portionen
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Ingredients

  • Brot ca. 2-3 Tage alt
    300 - 400 g
  • Brot ca. 2-3 Tage alt
    100 g
  • Käse in Stücken (2-3 cm)
    300 g
  • Zwiebeln halbiert
    80 g
  • Knoblauchzehen
    1 - 2
  • Eier (Größe M)
    2
  • Salz
    1 TL
  • Pfeffer, frisch gemahlen
    1 TL
  • Kümmel, gemahlen
    1 TL
  • Majoran, getrocknet
    1 EL
  • Muskat, gemahlen
    3 - 4 Prisen
  • gemischte Kräuter, frisch gehackt
    1 - 2 EL

Difficulty

easy

Nutrition per 1 Portion

Sodium 1343 mg
Protein 27 g
Calories 2223 kJ / 531 kcal
Fat 26 g
Fiber 5 g
Saturated fat 13 g
Carbohydrates 48 g

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