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Ingredients
Tamboril
- 1000 g lombo de tamboril cortado em pedaços
- 1 limão (casca, só a parte amarela e sumo)
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 ramo de alecrim, só as folhas
- 1 malagueta vermelha s/ sementes (optional)
- 1 dente de alho
- 10 g manjericão
- 2 pés de manjerona fresca
- 10 pés de salsa
- 40 g talo de aipo cortado em pedaços
- 40 g azeite
- 5 g vinagre balsâmico
- 250 g azeitonas pretas s/ caroço
Puré
- 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 350 g leite
- 1 c. chá de sal
- 50 g manteiga
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 1 limão (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 1982.1 kJ / 473.7 kcal
- Protein
- 30.4 g
- Carbohydrates
- 38.5 g
- Fat
- 22.7 g
- Saturated fat
- 7.5 g
- Fiber
- 6.3 g
- Sodium
- 1155.8 mg
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