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Ingredients
- 45 g d'eau
- 200 - 225 g de champignons cremini frais, parés et coupés en tranches
- 60 g de beurre non salé froid, en un seul morceau
- 60 g de farine d'amande
- 115 g d'oignons, en morceaux
- 1 gousse d'ail
- ¼ c. à thé de thym déshydraté
-
340
g de bouillon de dinde
or 340 g de bouillon de poulet - 85 g de crème à cuisson, 30-40% M.G.
- 1 c. à soupe de sauce Worcestershire
- ½ c. à thé de sel, selon le goût
- ⅛ c. à thé de poivre noir moulu, selon le goût
- feuille de thym frais, pour garnir
- Nutrition
- per 1 portion
- Calories
- 629.2 kJ / 150.4 kcal
- Protein
- 2.8 g
- Carbohydrates
- 5.1 g
- Fat
- 14.1 g
- Saturated fat
- 6.6 g
- Fiber
- 1 g
- Sodium
- 180.2 mg
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