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Ingredients
La sauce marchand de vin
- 100 g d'échalotes, coupées en deux
- 400 g de vin rouge, type bordeaux
- 100 g d'eau
- 1 c. à café de fond de veau déshydraté
- 150 g de beurre, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 1037.7 kJ / 248 kcal
- Protein
- 0.7 g
- Carbohydrates
- 4.6 g
- Fat
- 20.3 g
- Saturated fat
- 12.9 g
- Fiber
- 0.5 g
- Sodium
- 9.7 mg
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