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Bochechas de porco com batata e maçã assadas no forno
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Ingredients
- 800 g bochechas de porco
- 30 g massa de pimentão
- 2 dentes de alho
- 2 c. chá de sal
- 150 g vinho tinto
- 1 folha de louro
- 4 vagens de cardamomo, só as sementes
- 500 g batatinha nova c/ casca p/ assar, cortada em gomos
- 200 g cebola roxa cortada em pedaços
- 80 g azeite
- 4 pés de manjerona
- 200 g cebola cortada em pedaços
- 300 g água
- 10 g salsa
- 1 pé de alecrim, só as folhas
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 250 g maçã Granny Smith cortada em gomos
- 20 g vinagre de vinho tinto
- Nutrition
- per 1 dose
- Calories
- 3319.7 kJ / 793.4 kcal
- Protein
- 44.1 g
- Carbohydrates
- 46 g
- Fat
- 45.5 g
- Saturated fat
- 11.6 g
- Fiber
- 6.8 g
- Sodium
- 1540.7 mg
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