Tavuk Baget ve Biralı Sos
TM6 TM5

Tavuk Baget ve Biralı Sos

5.0 (1 rating)

Ingredients

Tavukların Marine Edilmesi ve Pişirilmesi

  • 2500 g derili tavuk baget 14 adet, (her biri yakl. 180 g)
  • 70 g sıvı yağ
  • 3 diş sarımsak
  • 2 tk pul biber
  • 70 g ketçap
  • 1 ½ tk tuz

Biralı Sos

  • 200 g bira
  • 100 g ketçap
  • 20 g soya sosu
  • 1 tk hardal
  • 1 ½ tk mısır nişastası

Nutrition
per 1 adet
Calories
1293.8 kJ / 309.2 kcal
Protein
28.6 g
Carbohydrates
4 g
Fat
18.8 g
Saturated fat
5 g
Fiber
0.1 g
Sodium
553 mg

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