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Ingredients
- 1 g de rôti de porc, dans le filet
- 2 oignons, coupés en deux
- 4 gousses d'ail
- 2 c. à soupe d'huile d'olive
- 2 c. à soupe de moutarde à l'ancienne
- 1 c. à soupe de miel
- 1 pincées de sel
- 2 pincées de poivre noir moulu
- 900 g d'eau
- 300 g de pommes de terre nouvelles
- 1 carotte, coupée en morceaux de 2-3 cm
- 1 cube de bouillon de poule
- 300 g de courge butternut, en morceaux
- 100 g de châtaignes cuites et pelées
- Nutrition
- per 1 portion
- Calories
- 2462.7 kJ / 588.6 kcal
- Protein
- 56.7 g
- Carbohydrates
- 53.3 g
- Fat
- 16.4 g
- Saturated fat
- 4 g
- Fiber
- 6.4 g
- Sodium
- 290.3 mg
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