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Ingredients
- gros sel, pour l'eau des pâtes
- 100 g d'échalotes
- 1 c. à soupe de persil frais
- 1 gousse d'ail
- 20 g d'huile d'olive
- 1 c. à café rase de piment d'Espelette
- 1 c. à café de curcuma en poudre
- 450 g de cabillaud, en morceaux (2 cm)
- 2 pincées de sel
- le zeste d'½ combava, et un peu pour le dressage
- 100 g d'eau, et un peu pour la cuisson des pâtes
- 50 g de crème
- 400 g de pâtes sèches aux œufs, type tagliolini
- Nutrition
- per 1 portion
- Calories
- 1872.7 kJ / 447.6 kcal
- Protein
- 30.3 g
- Carbohydrates
- 64.5 g
- Fat
- 7.2 g
- Saturated fat
- 1.1 g
- Fiber
- 3.5 g
- Sodium
- 326.8 mg
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