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Ingredients
- 50 g d'oignon, coupé en deux
- 1 c. à soupe d'huile d'olive
- 90 g de champignons de Paris frais, en morceaux
- 350 g de viande de bœuf hachée
- 1 gousse d'ail, hachée
- 4 feuilles de basilic frais
- du sel
- du poivre moulu
- 100 g de vin rouge
- 200 g de coulis de tomates
- 20 g de beurre
- 20 g de farine de blé semi-complet
- 200 g de lait
- 1 pincée de sel
- 2 pincées de poivre moulu
- 1 pincée de noix de muscade en poudre
- 8 cannelloni à garnir
- 10 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 2000.9 kJ / 478.2 kcal
- Protein
- 24 g
- Carbohydrates
- 36.4 g
- Fat
- 23.9 g
- Saturated fat
- 8.7 g
- Fiber
- 2.3 g
- Sodium
- 125 mg
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