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Ingredients
No-roll cheese pastry
- 100 g cheddar cheese, cut into pieces
- 120 g plain flour, plus extra to dust
- 100 g unsalted butter, chilled and cut into pieces, plus extra to grease
- 2 pinches sea salt
- 1 egg, separated
- 20 g water
Broccoli
- 250 g water
- 200 g broccoli, stem trimmed and sliced, broccoli head cut into small florets
Filling
- 60 g Parmesan cheese, cut into pieces
- 30 g pine nuts
- 4 sprigs fresh basil, leaves only
- 1 garlic clove
- 50 g extra virgin olive oil
- ¼ tsp sea salt
- 2 pinches ground black pepper
- 80 g sun-dried tomatoes
- 100 g goats cheese, crumbled
- 80 g milk
- 80 g pouring (whipping) cream
- 2 eggs
- Nutrition
- per 1 portion
- Calories
- 1891.9 kJ / 452.2 kcal
- Protein
- 15.6 g
- Carbohydrates
- 20.7 g
- Fat
- 35.1 g
- Saturated fat
- 16.9 g
- Fiber
- 2.5 g
- Sodium
- 394.1 mg
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