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Spiced white chocolate and macadamia skillet brownie
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Ingredients
- 100 g unsalted butter, cut into pieces, plus extra to grease
- 150 g macadamia nuts
- 60 g crystallised ginger
- 300 g good-quality white chocolate, broken into pieces
- 150 g gluten free flour
- 150 g caster sugar
- 4 eggs
- 2 tsp natural vanilla extract
- ½ tsp ground ginger
- 2 pinches sea salt
- 300 g whipped cream, to serve
- 2 tbsp ginger syrup, to serve
- honeycomb, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3055.2 kJ / 730.2 kcal
- Protein
- 9.9 g
- Carbohydrates
- 71.4 g
- Fat
- 47.6 g
- Saturated fat
- 21.9 g
- Fiber
- 3.6 g
- Sodium
- 112.7 mg
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