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Ingredients
Salmon
- 1 fresh boneless salmon fillet (approx. 1.2 kg), skin on
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 1 tbsp extra virgin olive oil
Yoghurt dressing
- 1 garlic clove
- ½ tsp sea salt
- 200 g yoghurt
- 50 g tahini
- ½ lemon, juice only
Walnut crumble
- 80 g walnuts
- 20 g fresh coriander, leaves only (approx. 1 bunch)
- 2 sprigs fresh mint, leaves only
- 1 - 2 fresh long red chillies, deseeded if preferred and cut into halves
- ¼ brown onion
- 30 g lemon juice
- 1 tsp sumac
- 2 tsp extra virgin olive oil
- sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1979.3 kJ / 473.1 kcal
- Protein
- 39 g
- Carbohydrates
- 7.5 g
- Fat
- 33.6 g
- Saturated fat
- 5.7 g
- Fiber
- 2.9 g
- Sodium
- 1466.2 mg
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