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Ingredients
Chocolate sponge cakes
- 140 g butter, plus extra to grease
- 200 g plain flour
- 280 g brown sugar
- 70 g Dutch cocoa powder
- 1 tsp bicarbonate of soda
- 200 g brewed coffee
- 70 g canola oil
- 2 eggs
- 150 g buttermilk
- 1 tsp natural vanilla extract
Cream and salted caramel filling
- 80 g unsalted butter, cut into pieces
- 120 g double cream
- 50 g dark brown sugar
- 50 g caster sugar
- 50 g pure maple syrup
- 1 tsp vanilla bean
- 1 tsp sea salt
- 600 g whipped cream
- Nutrition
- per 1 slice
- Calories
- 2383.2 kJ / 569.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 57.4 g
- Fat
- 37.3 g
- Saturated fat
- 19.9 g
- Fiber
- 2.2 g
- Sodium
- 316.7 mg
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