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Ingredients
- 550 g de pommes de terre, coupés en cubes
- 2 œufs
- 100 g de gruyère
- 3 pincées de sel
- 3 pincées de poivre moulu
- 80 g d'oignon, coupé en deux
- 1 gousse d'ail
- 180 g de fromage de chèvre en bûche
- 4 tranches de jambon blanc
- salade verte
- Nutrition
- per 1 portion
- Calories
- 1191.6 kJ / 284.8 kcal
- Protein
- 16.2 g
- Carbohydrates
- 17.7 g
- Fat
- 16.6 g
- Saturated fat
- 9.5 g
- Fiber
- 2.3 g
- Sodium
- 509 mg
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