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Coconut-lime rice pudding with caramelised pineapple
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Ingredients
Rice pudding
- 1 lime, zested, no white pith and juiced (20 g)
- 60 g caster sugar
- 200 g Arborio rice
- 400 g canned coconut milk
- 380 - 400 g full cream milk
- 2 eggs
Caramelised pineapple
- 30 g butter
- ½ fresh pineapple (approx. 400 g), flesh only, core removed and cut into wedges (1-2 cm) or 440 g canned pineapple slices
- 2 tbsp pecans (optional)
- 3 tbsp dark brown sugar
- ½ tsp mixed spices
- 2 tbsp water
- 20 - 40 g shredded coconut, toasted
- Nutrition
- per 1 portion
- Calories
- 2028 kJ / 483 kcal
- Protein
- 9.1 g
- Carbohydrates
- 54 g
- Fat
- 26 g
- Saturated fat
- 17 g
- Fiber
- 3 g
- Sodium
- 93.6 mg
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