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Ingredients
- 250 g d'ananas frais, coupés en morceaux
- 50 g d'oignon rouge, en tranches
- 20 g de vinaigre de riz
- 1 ½ c. à café de piment séché en flocons
- 1 c. à café de sucre en poudre
-
1
c. à soupe de sauce ponzu
or 1 c. à soupe sauce de soja légère - 10 g de champignons shiitaké déshydratés
- 1 piment rouge frais, épépiné
- 5 g de feuilles de coriandre fraîche, et un peu pour la garniture
- 380 - 400 g de viande de porc hachée
- 20 g de sauce de soja
- 10 g de sauce de poisson (nuoc-mâm)
- ½ c. à café de poivre moulu
- 40 g de miel
- 40 g d'eau
- 3 pincées de cinq-épices en poudre
- 25 feuilles à wonton rondes, ronds, fins (voir conseil)
- 600 g de lait de soja
- 40 g de pâte de miso
- Nutrition
- per 1 portions
- Calories
- 3411.4 kJ / 815.3 kcal
- Protein
- 34.5 g
- Carbohydrates
- 119.5 g
- Fat
- 21.5 g
- Saturated fat
- 7 g
- Fiber
- 5.2 g
- Sodium
- 2246.6 mg
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