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Ingredients
- 140 g raw cashew nuts
- 100 g sun-dried tomatoes, in oil, drained
- 2 Tbsp chipotle paste
- 2 tsp apple cider vinegar
- 1 tsp smoked paprika
- 3 tsp fine sea salt, plus 1 pinch to taste
- 2 garlic cloves
- 200 g water
- 450 g avocado (approx. 3), cut in pieces (3 cm)
- 30 g lime juice
- 1 tsp dried chilli flakes
- 1 pinch ground black pepper, plus ½ tsp
- 10 g olive oil
- 400 g mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips
- 1 tsp sweet paprika
- ½ tsp maple syrup
- 170 g tortilla chips
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2030.1 kJ / 485.2 kcal
- Protein
- 11.2 g
- Carbohydrates
- 49.9 g
- Fat
- 30.3 g
- Saturated fat
- 4.6 g
- Fiber
- 11.2 g
- Sodium
- 1700.3 mg
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