Mushroom Wellington
TM6 TM5 TM31

Mushroom Wellington

4.7 (6 ratings)

Ingredients

Mushroom Wellington

  • 2 Tbsp olive oil, plus 40 g
  • 4 portobello mushrooms
  • 600 g onions, quartered
  • 10 g fresh thyme leaves
  • 2 tsp fine sea salt, plus 1 pinch
  • 1 tsp ground black pepper, plus 1 pinch
  • 300 g fresh baby spinach
  • 1 sheet puff pastry, ready-rolled (vegan)
  • 1 Tbsp Dijon mustard
  • 1 Tbsp dairy-free milk of choice
  • 1 tsp neutral oil (e.g. peanut oil)
  • 1 tsp maple syrup

Creamy Mushroom Gravy

  • 100 g shallots, halved
  • 1 garlic clove
  • 1 tsp olive oil
  • 300 g chestnut mushrooms, thinly sliced
  • 1 tsp dried rosemary
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper
  • 120 g dry white wine
  • 1 tsp Dijon mustard
  • 250 g dairy-free cream

Nutrition
per 1 portion
Calories
2150.8 kJ / 514.1 kcal
Protein
9.5 g
Carbohydrates
42.4 g
Fat
34.3 g
Saturated fat
6.6 g
Fiber
5.7 g
Sodium
1406.2 mg

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