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Ingredients
- 60 g di pane fresco o raffermo a pezzi
- 60 g di latte
- 1 spicchio di aglio (optional)
- 4 rametti di menta fresca, le foglioline lavate
- 2 rametti di basilico fresco, le foglie lavate ed asciugate
- 100 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 200 g di carne di vitello trita
- 200 g di carne di manzo trita
- 200 g di carne di maiale trita
- 2 uova
- 1 pizzico di noce moscata in polvere
- 5 g di sale
- 2 pizzichi di pepe nero macinato
- semola di grano duro q.b.
- olio extravergine di oliva q.b.
- olio di arachidi q.b.
- Nutrition
- per 1 pezzo
- Calories
- 287 kJ / 69 kcal
- Protein
- 3.6 g
- Carbohydrates
- 1.2 g
- Fat
- 5.5 g
- Saturated fat
- 0.6 g
- Fiber
- 0.1 g
- Sodium
- 63.4 mg
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