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Ingredients
Base
- 300 g di biscotti savoiardi a pezzi
- 150 g di burro morbido a pezzi
Crema
- 180 g di zucchero
- 400 g di panna (min. 30% di grassi) fredda
- 500 g di mascarpone
- 15 g di gelatina in fogli ammollata in acqua
- 100 g di biscotti savoiardi
- 200 g di caffè espresso
- cacao amaro in polvere
- Nutrition
- per 1 fetta
- Calories
- 2431 kJ / 581 kcal
- Protein
- 9.5 g
- Carbohydrates
- 40.4 g
- Fat
- 43.5 g
- Saturated fat
- 23.6 g
- Fiber
- 0.5 g
- Sodium
- 65.6 mg
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